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The Book
Indulge in this vibrant indo-exotic cookbook, adorned with the magic of Ikebana.
About The BookRecipes
With a dash of spice, this bouquet of recipes will keep your tastebuds wanting more.
RecipesAbout Anita
Winner of the Best in the World Gourmand World Cookbook Awards, learn more here.
About AnitaThese enticing dishes take you through a world of thrilling flavours, helping you create authentic, tantalising homemade meals.
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Latest Recipes
Learn how to make vermicelli kheer - a great dessert for guests when celebrating a happy occasion.
Make your own delicious jeera chicken dish in 30-minutes or less with this simple 6-step recipe designed to serve up to 6 people.
A finger food delicacy which provides a real cooking challenge. Follow this easy 5-step recipe which will only take 10-minutes of preparation time and can serve up to 5 people.
This is no ordinary recipe book. Many of the techniques used are unique to those
