Recipes

This is no ordinary recipe book. Many of the techniques used are unique to those
of my mother and mother-in-law – passed down to them from their mothers, too.

Being born a Punjabi and married to a Gujarati, I continue to have the best of both cuisines, and my cooking is an
amazing fusion of the two distinct styles.

I’d love to hear from you to find out how you’ve used my recipes  – send me pictures and videos and you may be featured on the Chilli Blooms Instagram page!

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