1
Step 1
Cut the chicken in pieces and thoroughly wash in a vinegar and water mixture to remove the blood properly.2
Step 2
Heat the oil in a medium pan. Add cinnamon sticks, cloves, cumin seeds and onions. Fry until brown. Add the washed chicken to this and stir.3
Step 3
Add the salt, ginger, garlic and chillies, garam masala, coriander powder and cumin powder and let it cook until the chicken releases water and changes colour.4
Step 4
Stir and let the chicken cook on a low heat for 10-15 minutes.5
Step 5
Taste and adjust for salt.6
Step 6
Garnish with coriander and serve.
This is no ordinary recipe book. Many of the techniques used are unique to those
