A great dessert for guests when celebrating a happy occasion.
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serves 6
You will need
- 1 cup vermicelli 1 tbsp ghee
- 1-2 cups milk
- 1⁄2 cup sugar
- 1 cup fresh cream
- 2 tbsp chopped almonds
Buy The Book
This is no ordinary recipe book. Many of the techniques used are unique to those
of my mother and mother-in-law – passed down to them from their mothers, too.
Being born a Punjabi and married to a Gujarati, I continue to have the best of both cuisines, and my cooking is an
amazing fusion of the two distinct styles.
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